2/12/2024 0 Comments Broiled pork chops with apples![]() Use a medium bowl to combine a quarter cup of the sauce with sprouts and apple and spoon around the pork chops. In a measuring cup, mix the sauce for the sprouts and apple. Mix spicy, herby sauce Prep sprouts and apple, mix sauce and combine with sauce Mix the rub to coat the pork in a small bowl and place the covered chops on the prepared baking sheet. Create a spicy, herby rub Coat both sides of chops with the rub It’s also a good idea to round up all the spices and herbs (eight are needed!) I love fresh rosemary and grow it in my window herb garden however, dried rosemary will also work. Prepping the sprouts and apple will take a couple of minutes. Take the pork out of the fridge, so it has a chance to lose its chill while preparing the sheet pan and other ingredients. There are only three main ingredients – pork chops, Brussels sprouts, and an apple. Seriously, you have never had Brussel sprouts this good! Ingredients The results, however, are worth the extra effort on those nights when you have a little more time and patience. This is an easy recipe, although it does require quite a few spices & seasonings and has a few more steps than most of my recipes. The slightly charred, crunchy Brussels sprouts, roasted sweet apple, and tender pork will earn a standing ovation. Transform ordinary pork chops into something awe-inspiring! This one-pan recipe delivers spicy, herby warmth with every bite. ![]() It’s all are well worth it! Transform pork chops! While this is an easy recipe, there are a lot of ingredients (spices) and more steps than usual. These Super Easy Pan Fried Fresh Green Beans or Super Easy Pan Fried Fresh Brussels Sprouts would be a healthy, quick and easy vegetable to go with these Spicy Grilled Pork Chops with Apple Salsa.Jump to Recipe Print Recipe The flavors in this dish are a WOW!!!! The crunchy sprouts, sweet apples, and tender pork chops roasted with favorite fall spices are truly impressive. Spicy Grilled Pork Chops with Apple Salsa is delicious and impressive. It is a quick and delicious dish that I found on myrecipes (also from Cooking Light) that I adapted to be quicker. To me, it really makes it seem like a gourmet dish.įor a different type of recipe using cinnamon in a savory way, check out this Skillet Beef Tagine with Spiralized Butternut Squash. I have only used cinnamon in savory cooking a few times, but I find it gives the dish such depth of flavor. Such an easy fix, but I am guessing I would have never figured this out on my own (thanks, Janet!).Įven scoring the fat, sometimes chops take on a weird shape when you cook them, so sometimes I use one of those cast iron weights to make sure they stay flat and cook right. I was lucky enough to be at my sister-in-law’s house when she was preparing pork chops and saw her do this. Then all the surface doesn’t touch the pan (or grill) and then it doesn’t cook right, not to mention it isn’t a pretty sight. Well, when the fat shrinks it makes the meat go into an odd shape, almost like a bowl. When I was first learning to cook I made pork chops and I didn’t know anything about scoring the fat. I’ll admit, sometimes I cut into the meat a little, and that is okay. So, you just use a very sharp knife and cut through the fat, just to the meat. You could cut the fat off completely, but I like the flavor it gives them. Speaking of scoring the fat on the chops the picture below shows how to cut the fat on the edge of the pork chops. I make the marinade, score the fat on the chops, and marinade the meat while I make the salsa. It is so flavorful and super quick, just a couple of minutes per side on the grill. This is a beautiful dish and it tastes so good! Some of them are way better than I even expected them to be. ![]() So, I thought I would credit them for the apple salsa.Ĭooking Light has many healthy and delicious recipes, and they always come out really good. She also has the apple salsa recipe that is from Cooking Light, that I found on myrecipes. I adapted this recipe from Mel’s Kitchen Cafe, where she uses this marinade on pork tenderloin. We eat a ton of chicken, a little bit of beef, and little bit of pork. My daughter loves pork chops, probably because she gets tired of always eating chicken. I am super excited to finally post a pork chop recipe, and this Spicy Grilled Pork Chops with Apple Salsa will not disappoint! Jump to Recipe Spicy Grilled Pork Chops with Apple Salsa is a delicious and impressive dish!
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